4lbs of pork
2 bay leaves
11 juniper berries
Cut fat off pork roast and place in large non-stick skillet with a little olive oil.
Add bay leaves, juniper berries and vegetable broth and cook roast on each side, 10 minutes at a time.
After 20 minutes, add wine and keep turning roast over every 10 minutes. Add wine if necessary to keep moist.
Add raisins after 1 hour and allow roast to cook for a total of 1.5hours.