Ingredients (for one serving):
2 tbsp unsalted butter
1 egg
0.25 cup low fat milk
0.25 cup flour
0.5 tsp grated lemon zest
almond extract
Preparation:
Preheat oven to 475F degrees (250C degrees)
Beat egg thoroughly.
Gradually add milk, then flour. Beating until smooth.
Stir in almond extract and lemon zest.
Warm up 4″ skillet/ramekin/baking dish in oven for 2 minutes.
Melt the butter in baking dish and pour the batter into the ramekin. Return to oven.
Cook until golden and puffed, approximately 12 minutes.