Ingredients (for one serving):
2 tbsp unsalted butter
0.25 cup low fat milk
0.25 cup flour
0.5 tsp grated lemon zest
Preheat oven to 475F degrees (250C degrees)
Beat egg thoroughly.
Gradually add milk, then flour. Beating until smooth.
Stir in almond extract and lemon zest.
Warm up 4″ skillet/ramekin/baking dish in oven for 2 minutes.
Melt the butter in baking dish and pour the batter into the ramekin. Return to oven.
Cook until golden and puffed, approximately 12 minutes.