1 large onion
1.5 lbs chicken liver
12 oz beef liver
4 tbsp capers
3 oz tomato paste
1 container anchovies
3 hard boiled eggs
Carmelize the onions in large skillet and put aside in a bowl for later.
Hard boil the 3 eggs.
Cut the beef liver into pieces and cook in olive oil over medium heat. Once cooked pass through food mill.
Next cook chicken livers in olive oil over medium heat. Pass through food mill and add to beef livers.
In a food processor, blend onions, capers, tomato paste, anchovies, eggs and half the processed beef/chicken livers.
Fold the mixture blended in the food processor with the remainder courser liver.
Let it cool and then set in the fridge at least 1-2hours, better if overnight.