Ingredients (for one serving):

2 tbsp unsalted butter
1 egg
0.25 cup low fat milk
0.25 cup flour
0.5 tsp grated lemon zest
almond extract

Preparation:

Preheat oven to 475F degrees (250C degrees)

Beat egg thoroughly.

Gradually add milk, then flour. Beating until smooth.

Stir in almond extract and lemon zest.

Warm up 4″ skillet/ramekin/baking dish in oven for 2 minutes.

Melt the butter in baking dish and pour the batter into the ramekin. Return to oven.

Cook until golden and puffed, approximately 12 minutes.