4lbs of pork
2 bay leaves
11 juniper berries
golden raisins
vegetable broth


Cut fat off pork roast and place in large non-stick skillet with a little olive oil.

Add bay leaves, juniper berries and vegetable broth and cook roast on each side, 10 minutes at a time.

After 20 minutes, add wine and keep turning roast over every 10 minutes. Add wine if necessary to keep moist.

Add raisins after 1 hour and allow roast to cook for a total of 1.5hours.