POLPETTONE (Italian meatloaf)

polpettone

this is for Tony πŸ™‚

Ingredients:

1lb ground beef
1lb ground turkey
salt qb
3 cups bread (stale french bread works best)
arugula, chopped
5 cloves garlic, chopped
3 oz parmigiano
1.5 cups milk
breadcrumbs

Preparation:

Preheat oven to 400F.

Soak bread in milk until all milk is absorbed.

Then, mix all ingredients except for the breadcrumbs together in a large bowl.

Transfer mixture to parchment paper. Roll paper to form loaf.

Slowly add breadcrumbs (enough to make loaf compact yet soft).

Place loaf in glass baking pan.

Cook in oven about 1.5 hours until golden. Use meat thermometer to check temperature – should be 160+ degrees.