• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced fresh ginger
• 1 1/4-pound flank steak, fat trimmed

Preparation:

Whisk first 5 ingredients to blend in 13×9×2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.

Serves 4.

From Bon Appétit July 1994

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Photography by Heliostatic